Dear readers,
please take a closer look at my latest purchase: Tanqueray London Dry Gin (inspired by the fabulous Chelsea Farmer's Club).
Just another component in my (very very limited) house bar that I build up.
That leads me to my questions to you, my dear readers:
How do you enjoy your Gin? Pure, as cocktail, on ice?
Do you like Gin at all?
What do you think about house bars?
I like to know! Tell me all your expert knowledge, your thoughts, your suggestions.
Cheers
Mike
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