So here's today's get-up:
| Hood of my Barbour Beaufort. |
| Brown Shetland sweater |
| Nice corduroy |
| Waxed leather boots |
Well-dressed in Düsseldorf - since 2010
| Tweed jacket, a checked shirt, a cashmere blend sweater and a nice tie. |
| Herringbone flannel trousers. And a folded up sweater... |
| Brown Brogues. |
| Detail. |
| Ship cranes and dry docks. |
| Große Elbstraße. Weather could've been better. |
| Lunch: Matie filet with green beans and fried potatoes. |
| Big boat right outside our conference room. |
- "Shortbread Fingers" and "Belgian Chocolate Chunk Biscuits" by Walkers/Scottland
- "6 Tea Cakes" by Tunnock's
- "Chocolate Mints Crisps" by Bendicks
- "Twinings Tea Selection"
- a small bottle (0,375 l) Amontillado-Sherry "Los Arcos" by Emilio Lustau
- "After Dinner Mints" by Ross's of Edinburgh
- "Toffees" by Walker's Nonsuch
- 4 small jars of jam and Marmalade by Wilkin & Sons Ltd.
| Herringbone Tweed Jacket, Tattersall shirt and merino sweater vest. This get-up begs for a tie! |
| Wheat-coloured corduroy trousers |
| Half-Brogues |
| Detail |