So here's today's get-up:
Hood of my Barbour Beaufort. |
Brown Shetland sweater |
Nice corduroy |
Waxed leather boots |
Well-dressed in Düsseldorf - since 2010
Tweed jacket, a checked shirt, a cashmere blend sweater and a nice tie. |
Herringbone flannel trousers. And a folded up sweater... |
Brown Brogues. |
Detail. |
Ship cranes and dry docks. |
Große Elbstraße. Weather could've been better. |
Lunch: Matie filet with green beans and fried potatoes. |
Big boat right outside our conference room. |
- "Shortbread Fingers" and "Belgian Chocolate Chunk Biscuits" by Walkers/Scottland
- "6 Tea Cakes" by Tunnock's
- "Chocolate Mints Crisps" by Bendicks
- "Twinings Tea Selection"
- a small bottle (0,375 l) Amontillado-Sherry "Los Arcos" by Emilio Lustau
- "After Dinner Mints" by Ross's of Edinburgh
- "Toffees" by Walker's Nonsuch
- 4 small jars of jam and Marmalade by Wilkin & Sons Ltd.
Herringbone Tweed Jacket, Tattersall shirt and merino sweater vest. This get-up begs for a tie! |
Wheat-coloured corduroy trousers |
Half-Brogues |
Detail |